The Railhouse Grill

Restaurant and Coffee Shop

Posts Categorized / Specials

Chefs Table

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Join us as we entertain and pamper you with a private, unique and interactive evening!

Once a month we offer a chefs table for 8 guests, preparing a variety of appetizers, salad, entrees & desserts just for you.  Doug and Russ are in their element as they share their passion & creativity, while Alex’s over-the-top cocktails & wine pairings add to the experience. Your dinner is set up in our Coffee Depot lounge, offering a private dining venue and cozy atmosphere.

Call the Railhouse at 651-345-5762 for availability and to reserve your seat.

$75 a person includes all cocktails, appetizers, salad, entrees & desserts.

Tax and tip are extra.

Railhouse Soup of the Day

Soup of the Day

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Tomato Bisque


Reuben Chowder


Monthly Burger Special

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the St Paddy Burger…of course!

Fresh Ground (never frozen) Burger, sautéed onions, Swiss & 1000 Island on grilled Rye.

Make it a 1/2 pounder for just $2.50 more!

Dinner Specials

Dinner Specials

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  • Monday – CLOSED 
  • Tuesday  3/20
    • Blackened Bourbon Steak Medallions
    • Chicken Dinner
    • Cod Dinner
  • Wednesday 3/21
    • Pizza Buffet
    • Chicken Wild Rice Fettuccine
    • Blackened Bourbon Steak Medallions
  • Thursday 3/22
    • TBD
  • Friday & Saturday 3/23-24
    • Teriyaki Glazed Salmon
    • Shrimp Skewers
    • Baby Back Ribs
    • Pork Schnitzel




Break fast Specials

Breakfast Specials

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  • Saturday Breakfast 8am-11am
    • Chalkboard Specials 3/17: Corned Beef Hash Omelette & Eggs Benedict Florentine
  • Sunday Open 8am-2pm
    • Breakfast 8am-Noon
    • Full regular menu Noon-2pm
Delicious Sandwiches

Lunch Specials

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  • Monday
  • Tuesday 3/20  HAPPY SPRING!
    • Crispy Chicken Sandwich
    • Shrimp Basket
    • Steak Sandwich
  • Wednesday 3/21
    • Pizza Buffet
    • Steak Sandwich
    • Buffalo Chicken Sandwich – our rotisserie chicken tossed in buffalo with bleu cheese, lettuce, tomato & pickles.
  • Thursday 3/22
    • TBD
  • Friday  3/23
  • Saturday 3/24
    • Breakfast 8am-11am 
    • Regular Menu 11am-9pm
  • Sunday 3/25 – Breakfast 8am-Noon. Regular Menu Noon-2pm.

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